About the Recipe
Delight in the perfect blend of simplicity and indulgence with Andouille Butter Rice. A harmonious medley of andouille sausage, buttery rice, and French's onion soup mix, baked to golden perfection. Each bite is a celebration of ease and comfort, where the bold flavors of andouille meet the creamy richness of butter. Easy to prepare and impossible to resist, this dish promises a symphony of savory notes that elevate every meal. Let this Andouille & Butter Rice dish transport you to a place where each bite feels like a warm embrace.
Ingredients
2 cups of uncooked Jasmine rice (NOT instant rice)
(2) 10 ounce cans condensed French Onion Soup Mix
24 ounces of water
1 stick of butter, sliced
1 pound of sliced andouille sausage (Richard's, Savoie's, or your other favorite brand)
Preparation
Preheat oven to 425 degrees Fahrenheit.
Spray a 9x11 oven safe dish with cooking spray.
Add rice, soup, water, and andouille sausage to pan and gently mix together.
Lay sliced stick of butter spaced out over top.
Bake for 30 minutes covered.
Remove from oven, gently stir, and then bake for 30 additional minutes uncovered.