About the Recipe
Sausage and peppers pay homage to the rustic charm of traditional Italian cooking. Picture a cozy kitchen filled with the irresistible aroma of sizzling sausages, sweet bell peppers, and a medley of aromatic herbs slowly dancing in the oven.
The star of the show is the hot Italian sausage, a flavorful and robust companion that takes center stage in this dish. These sausages, with their perfect blend of spices, lend a bold and hearty character to the ensemble, making every bite a moment of pure indulgence.
Surrounding our hero sausages are a vibrant ensemble of sliced onions and bell peppers, creating a vivid tapestry of colors and tastes. The colorful bell peppers bring a touch of sweetness to the dish, harmonizing with the savory richness of the sausages. It's a celebration of contrasts, where each bite promises a delightful play of flavors on your palate.
The aromatic combination of Italian seasoning, minced garlic, and olive oil infuses every ingredient with a depth of flavor that can only be achieved through slow baking. It's a patient process that allows the ingredients to meld and marry, resulting in a dish that's not just cooked but crafted with love and attention.
When it's finally time to unveil the Slow-Baked Italian Sausage and Peppers, you'll be greeted with a sight that's as delightful as it is appetizing. The sausages are tender, the peppers have softened, and a luscious sauce has formed, enveloping the entire dish in a medley of flavors.
Serve this delectable creation with your favorite accompaniment – whether it's a slice of crusty bread to mop up the savory sauce, a bed of al dente pasta to capture every flavor, or a simple mound of fluffy rice. Each bite is a journey to the heart of Italy, where the love for food is evident in every carefully crafted dish.
Ingredients
10 Italian sausage links (we prefer hot, but you can do all mild or half and half)
2 onions, sliced (we prefer white or yellow)
4 bell peppers, sliced (we prefer a mixture of red, yellow, and orange)
1 tablespoon Italian seasoning
1 tablespoon balsamic vinegar
2 tablespoons minced garlic (fresh or jarred)
2 tablespoons olive oil
¼ teaspoon crushed red pepper (optional)
Salt and fresh cracked pepper to taste
Preparation
Preheat oven to 325 degrees Fahrenheit.
In a large glass baking dish, arrange the hot Italian sausages evenly.
Scatter the sliced onions and colorful bell peppers around the sausages.
Sprinkle minced garlic over sausages and vegetables. Drizzle the olive oil and balsamic evenly, ensuring that each ingredient is coated with the luscious flavors.
Generously sprinkle the Italian seasoning over the entire dish, preparing the fragrant herbs to infuse the sausages and vegetables.
Add salt, pepper, and crushed red pepper (optional) to taste.
Place the baking dish into preheated oven and let the magic happen.
Carefully remove pan from oven and stir and flip sausages every 30-45 minutes.
Allow the sausages and peppers to slow-bake for 2-3 hours, letting the flavors meld and intensify.
The sausages will be perfectly cooked, and the peppers will have softened, creating a luscious sauce that ties everything together.
I loved this dish! The flavors are complex and comforting. Also excellent in hoagie rolls