About the Recipe
Delight your guests with our Winter Punch recipe, a harmonious blend of cranberry-pomegranate juice, orange peach mango juice, and pineapple juice, topped with effervescent ginger ale. Garnish with fresh cranberries, thinly sliced oranges, and a cinnamon stick for a visually stunning and delicious holiday beverage.
Ingredients
4 cups cranberry-pomegranate juice blend
2 cups orange peach mango juice (or plain orange juice)
1 cup pineapple juice
2 liters ginger ale
1 cup fresh cranberries (for garnish, optional)
1 orange, thinly sliced (for garnish, optional)
1 cinnamon stick (for garnish, optional)
Preparation
In a large punch bowl, combine the cranberry-pomegranate juice, orange peach mango juice, pineapple juice, and pomegranate juice. If you prefer a sweeter punch, you can add honey or maple syrup at this stage. Stir well to ensure all the juices are evenly mixed.
Place the punch bowl in the refrigerator for at least 1-2 hours to chill the mixture.
Just before serving, pour in the chilled ginger ale. Stir gently to combine.
Add ice cubes to the punch bowl to keep the mixture cool. Drop in fresh cranberries and thin orange slices for a festive and colorful garnish. If you'd like, you can also include a cinnamon stick for a hint of holiday spice.